Mark Reihana – Owner and Chef.
Mark is a great cook.
We could stop there but we need to add Mark has been a chef for over 20 years and has worked all over the world. He has worked at many top restaurants in Auckland before jumping the gap into catering for sailing teams and film crews.
To list everything he has ever done would take up way too much space so it would suffice to say he is a legend. He has worked in London, Spain Japan, France, Korea, all over Europe and everywhere in between.
Mark Reihana can build a kitchen in a truck speak several languages and can smack a golf ball quite well.
Chef of the Year and restaurant on the year when he was still in his early twenties. To read more about Mark click here.